Three-Cheese Tomato Bruschetta Dip  

Ingredients:
For the cheese cream:

150g cream cheese (double cream)

100g ricotta or mascarpone

100g grated Parmesan or pecorino

1 tsp lemon juice

Salt & pepper to taste

1 tsp dried oregano or Italian herbs

For the tomato bruschetta topping:

4-5 ripe tomatoes or 200g cherry tomatoes (diced)

1 small red onion (finely chopped)

1 garlic clove (crushed or finely chopped)

2 tbsp fresh basil (chopped)

1 tbsp olive oil

1 tsp balsamic vinegar

Salt & pepper to taste Pepper

Optional for topping:

50g grated mozzarella or gratin cheese