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🥄 Preparation:
Prepare the cheese base:
Mix the cream cheese, ricotta, and Parmesan in a bowl until smooth.
Add the lemon juice, oregano, salt, and pepper.
Pour the mixture into a small ovenproof dish or casserole dish and level the surface.
Prepare the tomato topping:
Mix the tomatoes, onion, garlic, basil, olive oil, and balsamic vinegar in a bowl.
Season with salt and pepper.
Pour the mixture evenly over the cheese mixture.
Optional for topping:
If you like the dip warm, sprinkle with mozzarella and bake in the oven at 180°C (top/bottom heat) for about 10–15 minutes, until the cheese is melted.
Serving:
Serve warm or cold with toasted baguette, ciabatta, or crackers.
📝 Tips:
Instead of fresh tomatoes, you can also use semi-dried tomatoes in winter.
For more flavor, chop up some chili flakes or sundried tomatoes and mix in.
Suitable for vegetarians and low-carb!
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