This meal is so delicious, Ice prepared it several times this month!.

Cheesy baked potato gnocchi with crispy bacon is a comforting dish that's perfect for family dinners or gatherings with friends. Originating from Italy, gnocchi are soft dumplings typically made from potatoes and flour. This version combines the classic taste of gnocchi with a creamy cheese sauce and the irresistible crunch of bacon, making it a hit for both kids and adults. It's a dish that brings warmth and joy to the table, especially on those chilly Midwestern evenings.
This cheesy baked potato gnocchi pairs wonderfully with a fresh green salad or steamed vegetables like broccoli or asparagus. For a heartier meal, consider serving it alongside a simple grilled chicken breast or a piece of roasted salmon. A crusty loaf of bread is also a great addition to soak up any extra cheese sauce.
Cheesy Baked Potato Gnocchi with Crispy Bacon
Servings: 4
Ingredients
1 pound potato gnocchi
6 slices bacon
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons chopped chives or green onions
Directions