These tiny snacks are gone in no time! Consider making a larger batch!

Savory cheese and herb tartlets are a delightful addition to any gathering or a perfect treat for a cozy night in. These little bites of joy are inspired by the classic French tart, but with a Midwestern twist that makes them both comforting and sophisticated. They're a great way to use up any leftover herbs you might have from other recipes, and the creamy cheese filling is always a crowd-pleaser. Whether you're hosting a brunch or just want a snack that's a bit more special, these tartlets are a wonderful choice.
These savory cheese and herb tartlets pair beautifully with a light, crisp salad, perhaps with a lemon vinaigrette to complement the richness of the cheese. They also go well with a bowl of seasonal soup, like a creamy tomato bisque or a roasted butternut squash soup. If you're serving them as part of a larger spread, consider adding a charcuterie board with a selection of cured meats, olives, and nuts to round out the flavors.
Savory Cheese and Herb Tartlets
Servings: 12 tartlets
Ingredients
1 package of pre-made puff pastry sheets (usually 2 sheets)
1 cup ricotta cheese
1/2 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1 egg
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
Salt and pepper to taste
1 tablespoon olive oil
Directions