Soft brioches: soft and easy to make!

Yield: ~10 small brioches or 1 loaf

Ingredients:
2 ¼ tsp (1 packet) active dry yeast

¼ cup (60 ml) warm milk (100–110°F / 38–43°C)

3 tbsp (40 g) sugar

2 ½ cups (315 g) all-purpose flour

½ tsp salt

2 large eggs

1 tsp vanilla extract (optional)

7 tbsp (100 g) unsalted butter, softened and cut into pieces

1 egg + 1 tbsp milk (for egg wash)

Instructions: