Seafood Pasta with Linguine, Shrimp, and Mussels

Ingredients

12 ounces linguine

1 pound shrimp, peeled and deveined

1 pound mussels, cleaned and trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1 cup white wine (or chicken broth)

1 cup diced tomatoes (canned or fresh)

1/2 cup heavy cream

1/4 cup fresh parsley, chopped

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Lemon wedges for serving

Instructions