Seafood Pasta with Linguine, Shrimp, and Mussels

Cook the Linguine:

Cook the Pasta: Cook the linguine according to the package directions until al dente. Drain and set aside.

Prepare the seafood:

Cook the garlic: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Add the wine and tomatoes: Pour in the white wine and diced tomatoes. Bring to a simmer and simmer for 3 to 4 minutes to blend the flavors.

Cook the mussels: Add the mussels to the skillet. Cover and cook for 5 to 7 minutes, or until they open. Discard any that do not open.

Cook the shrimp: Add the shrimp to the skillet and cook for 2 to 3 minutes, or until they turn pink and opaque.

Finishing Touch:

Add Cream and Seasoning: Stir in the heavy cream, fresh parsley, and red pepper flakes (if using). Season to taste with salt and pepper. Continue cooking for 1 to 2 minutes, until the cream is heated through.

Pair with Pasta: Add the cooked linguine to the pan and toss to coat with the sauce and seafood. Heat for 1 to 2 minutes.

Serve:

Serve: Serve the seafood pasta with lemon wedges on the side. Garnish with additional parsley if desired.