Sausage and cheese puff pastry rolls with butter and mustard sauce

Ingredients:
1 sheet of puff pastry (store-bought, thawed)

4–5 sausages (pork, chicken, or veggie), cooked or par-cooked

1 cup shredded cheese (cheddar, mozzarella, or a mix)

1 egg (for egg wash)

Optional: herbs (thyme, rosemary) or a pinch of chili flakes

Instructions:
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

Roll out puff pastry on a lightly floured surface into a rectangle.

Cut the pastry into strips or rectangles wide enough to wrap around the sausages.

Sprinkle cheese onto each pastry piece, then place a sausage on top.

Roll the pastry around the sausage and cheese. Seal the edge with a bit of water.

Place seam-side down on the tray. Score the tops lightly with a knife if desired.

Brush with egg wash (1 beaten egg) for a golden finish.

Bake for 20–25 minutes or until puffed and golden brown.

🥣 Butter and Mustard Dipping Sauce
Ingredients: