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These cookies are lightly sweet, buttery, and infused with rosewater for a subtle floral aroma. You can shape them like roses or simply flavor traditional cookie dough with rose notes.
✅ Ingredients:
1 cup (225 g) unsalted butter, softened
¾ cup (90 g) powdered sugar
2 cups (250 g) all-purpose flour
2 tbsp cornstarch (for a softer texture)
½ tsp baking powder
1 tbsp rosewater (or to taste — start small!)
1 tsp vanilla extract (optional)
Pink food coloring (optional)
Dried rose petals or pistachio slivers for decoration (optional)
👩🍳 Instructions:
Cream butter and sugar
Beat the butter and powdered sugar until light and fluffy (about 2–3 minutes).
Add rosewater and optional vanilla
Mix in rosewater (and vanilla, if using). Add a tiny drop of pink food coloring if desired.
Sift and mix dry ingredients
In a separate bowl, sift flour, cornstarch, and baking powder. Gradually add to the wet mixture, mixing until a soft dough forms.
Chill
Wrap the dough and refrigerate for 30 minutes to make it easier to shape.
Shape the cookies
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