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Ingredients:
For the dough:
2 cups (250g) all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 tbsp olive oil or melted butter
2/3 cup (160ml) warm water (adjust as needed)
For the garlic parsley butter:
3 tbsp butter (softened)
2–3 garlic cloves (minced or grated)
2 tbsp chopped fresh parsley
Pinch of salt
Optional: grated Parmesan or chili flakes
🔥 Instructions:
1. Make the Dough:
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