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In a bowl, mix flour, baking powder, and salt.
Add olive oil and gradually mix in warm water until a soft, non-sticky dough forms.
Knead for 3–5 minutes until smooth.
Cover and let it rest for 15–20 minutes.
2. Prepare Garlic Parsley Butter:
In a small bowl, combine softened butter, minced garlic, parsley, and salt. Mix well.
Optional: Add a sprinkle of Parmesan or chili flakes for extra flavor.
3. Shape the Bread:
Divide the dough into 4–6 balls.
Roll each into a flat round or oval (about 1/4 inch thick).
4. Cook on the Stovetop:
Heat a skillet (non-stick or cast iron) over medium heat.
Cook each bread for 1–2 minutes per side until golden brown and puffy.
Immediately brush hot bread with garlic parsley butter while still warm.
5. Serve Warm:
Perfect as a side for soups, pasta, grilled dishes, or as a snack with dips.
📝 Tips:
You can also stuff the dough with cheese before rolling for a gooey center.
For vegan version: use plant-based butter or olive oil.
Add dried herbs (oregano, thyme) to the dough for extra depth.
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