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Ingredients:
1 can of marinated artichoke hearts (about 200g), drained and halved
200g cherry or cocktail tomatoes, sliced
2 tbsp drained capers
2 to 3 tbsp extra virgin olive oil
1 tbsp balsamic or lemon vinegar (your choice)
Salt and freshly ground black pepper
Freshly chopped parsley (optional)
🥄 Utensils:
A large salad bowl
A mixing spoon
A board and a knife
👨🍳 Preparation:
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