Mediterranean Salad with Artichokes, Cherry Tomatoes, and Capers

Prepare the vegetables: Drain the artichoke hearts and halve them. Slice the cherry tomatoes into thick slices.

Mix: In a large salad bowl, add the artichokes, tomatoes, and capers.

Season: Pour in the olive oil and vinegar or lemon juice. Season with salt and pepper to taste.

Mix gently to avoid crushing the tomatoes.

Serve chilled: Sprinkle with fresh parsley just before serving.

💡 Tips:
You can add black olives or feta cheese to enrich the salad.

Perfect as a starter or as a side dish with grilled fish.