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Ingredients:
For the meatballs:
400g ground meat (mixed or beef)
1 egg
1 small onion (finely chopped)
1 garlic clove (crushed)
2 tbsp breadcrumbs
Salt, pepper, paprika, oregano to taste
For the boats:
2 small baguettes or 1 large one, halved
100g passata
100g grated cheese (e.g., mozzarella or Gouda)
Fresh basil or parsley for garnish
🥣 Preparation:
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