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Enjoy these adorable little keto egg burgers for a protein-packed snack!
These mini keto egg burgers are super easy to make and will help you power through when you need a boost of energy between meals. Pack a few as quick grab-and-go snacks throughout the week!
Spirit it up with goodness
To stay grain- and gluten-free, we swap traditional burger buns for hard-boiled eggs. Then, we fill them with crispy bacon, creamy avocado, and nutrient-rich Roma tomatoes. No burger is complete without a little mayo. We like to use this healthy homemade mayo with apple cider vinegar, but you can also find paleo brands at your local grocery store or online retailers.
Helpful tips to get started:
Customize it however you like. Swap the bacon for sausage or add more veggies and sauces! You can choose soft-boiled, medium-boiled, or hard-boiled eggs. Try different variations with hard-boiled eggs.
Keto Egg Burgers with Bacon and Avocado
Total Time: 30 min
Cook Time: 20 min
Prep Time: 10 min
Servings: 4
Nutrition Facts: 9 grams of protein, 4 grams of carbs, 22 grams of fat
Recipe by: Felicia LimSnack
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