Italian Love Cake!!!

Italian Love Cake is a classic, moist, and flavorful dessert that has been passed down through generations of Italian families. This cake is often referred to as "Love Cake" because it’s traditionally made for special occasions, celebrations, and expressions of affection—whether for weddings, holidays, or just because. With its rich almond flavor, light citrus notes, and tender crumb, this cake is both simple and extraordinary. Here's how you can recreate this timeless treasure in your own kitchen!

Italian Love Cake Recipe
Servings: 12–16 slices
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon pure almond extract
Zest of 1 lemon (or orange, for variation)
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (or milk with 1 tablespoon lemon juice)
For the Glaze (Optional):
1 cup powdered sugar
2 tablespoons lemon juice (or milk, for a neutral glaze)
1/2 teaspoon pure almond extract
For Garnish (Optional):
Fresh berries
Powdered sugar, for dusting
Chopped toasted almonds
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.

Step 2: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3–4 minutes).

Step 3: Add Eggs and Extracts
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the almond extract and lemon zest.