ADVERTISEMENT
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk. Begin and end with the dry ingredients, mixing gently after each addition until just combined. Be careful not to overmix.
Step 6: Bake the Cake
Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake for:
45–50 minutes for a 9x13-inch pan, or
30–35 minutes for 9-inch rounds.
The cake is done when a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before glazing or serving.
Step 8: Make the Glaze (Optional)
In a small bowl, whisk together the powdered sugar, lemon juice (or milk), and almond extract until smooth. Adjust the liquid for desired consistency.
Drizzle the glaze over the cooled cake and let it set slightly before slicing.
Step 9: Serve and Enjoy
Slice the cake and serve as-is, or garnish with fresh berries, a dusting of powdered sugar, or chopped toasted almonds for added flair.
Why This Cake Is So Loved
The combination of almond extract, citrus zest, and a perfectly moist crumb makes this cake unforgettable. Its simplicity allows the natural flavors to shine, while its versatility lets you customize it for any occasion. Whether served plain or dressed up with glazes and toppings, this cake embodies warmth, tradition, and love.
Tips for Success
Room Temperature Ingredients: Allow eggs and butter to come to room temperature for better incorporation and texture.
Don’t Overmix: Stop mixing as soon as the batter is smooth to avoid a dense cake.
Toast Almonds: For added crunch, toast sliced or chopped almonds before sprinkling them on top.
Store Properly: Keep leftovers covered at room temperature for up to 2 days, or refrigerate for longer storage.
This Italian Love Cake is more than just a dessert—it’s a symbol of joy, connection, and celebration. With its delicate almond flavor and soft, tender crumb, it’s sure to win hearts (and stomachs!) every time. So gather your loved ones, preheat the oven, and bake yourself some affection in the form of this delicious cake! ❤️🍰
ADVERTISEMENT
