I no longer patronize bakeries because I bake apricot cake myself, which I cook in just 7 minutes.

Ingredients
2 eggs
1 cup sugar
1 cup kefir or yogurt
1/2 cup vegetable oil
2 cups flour
1 teaspoon baking powder
1 cup apricots (fresh or canned)
Vanilla sugar or cinnamon (optional)
Preparation