German Roulade: Hearty filled classic for 4 servings

Introduction
The German roulade is one of the most popular traditional dishes in German cuisine. Tender beef roulades filled with spicy bacon, onions, and mustard, slowly braised in a rich sauce – a dish that brings warmth and comfort to the plate. Perfect for family dinners or festive occasions!

Ingredients for 4 servings (4 beef roulades)
4 beef roulades (approx. 150–180 g each, thinly sliced)

4 tsp mustard (medium-hot)

8 slices of smoked bacon

2 large onions

4 gherkins (cut into long slices)

Salt and pepper to taste

2 tbsp vegetable oil or clarified butter for frying

500 ml beef broth or vegetable broth

200 ml red wine (optional)

2 bay leaves

4 juniper berries (optional)

1 tbsp tomato paste

1 tbsp flour (to thicken the sauce)

Preparation Method