ADVERTISEMENT
Lay out the beef roulades on a work surface and season each slice all over with salt and pepper.
Spread each roulade thinly with mustard.
Place 2 slices of bacon, a few slices of gherkin, and a few onion rings in the center of each roulade.
Roll the roulades tightly, starting at the narrow end, and secure with kitchen string or roulade pins.
Heat oil or clarified butter in a large roasting pan and fry the roulades vigorously on all sides until they are nicely browned.
Finely chop the remaining onions and add them to the pan, then fry briefly.
Stir in the tomato paste and fry briefly, then deglaze with red wine (if using) and reduce.
Pour in the broth, add the bay leaves and juniper berries, and bring to a boil.
Reduce the heat, cover, and simmer the roulades over low heat for about 1.5 to 2 hours, until tender.
Remove the roulades from the roasting pan, strain the sauce through a sieve, or finely purée the onion pieces with an immersion blender.
Thicken the sauce with flour: Mix flour with a little cold water until smooth, stir in, and bring to a boil briefly until the sauce thickens slightly.
Return the roulades to the sauce and let them simmer for a short while.
Serving and Storage Tips
The German roulade tastes delicious with classic side dishes such as potato dumplings, spaetzle, or boiled potatoes, as well as red cabbage or green beans. Leftovers can be refrigerated for 2–3 days and gently reheated as needed.
Variations
Mushroom filling: Sauté finely chopped mushrooms with onions and add to the filling.
Vegetarian alternative: With stuffed eggplant or cabbage rolls.
Extra flavor: Add more mustard and fresh herbs such as parsley to the filling.
FAQ
1. Can I prepare the roulades in advance and cook them later?
Yes, you can prepare the roulades in advance and keep them covered in the refrigerator until ready to braise.
2. How long do the roulades keep?
If well-packed in the refrigerator, they will keep for 2–3 days.
3. How do I prevent the roulades from falling apart?
Rolling them tightly and securing them with twine or pins is crucial.
4. What can I use as a substitute for red wine?
A strong grape juice or additional broth are good alternatives.
ADVERTISEMENT
