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Croissant Jambon-Fromage

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A ham and cheese croissant is a savory classic snack – buttery and crispy on the outside, with a hearty filling of ham and melted cheese on the inside. Perfect for breakfast, brunch, or as a snack between meals.

Here's an easy recipe if you want to make it yourself:

🥐 Ham and Cheese Croissants – Recipe
Ingredients (makes 6):
1 roll of refrigerated croissant dough (or homemade puff pastry)

6 slices of cooked ham

6 slices of cheese (e.g., Emmental, Gouda, or Cheddar)

1 egg yolk (for brushing)

Optional: some mustard or cream cheese, pepper

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