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Preparation:
Preheat oven to 180°C (conventional) or 160°C (fan-assisted).
Roll out the dough and cut into triangles (if not already pre-cut).
Filling: Place 1 slice of ham and 1 slice of cheese on each triangle of dough. If desired, spread some mustard or cream cheese on top.
Rolling: Roll up from the wide side and shape into croissants.
Brushing: Brush with beaten egg yolk for a golden color.
Baking: Bake in the oven for about 15–20 minutes, until golden brown and crispy.
Enjoy: Best served warm!
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