Crispy Chicken Taco Wonton Cupcakes: A creative snack for any occasion

Introduction
Chicken Taco Wonton Cupcakes are a delicious, innovative combination of spicy chicken taco filling and crispy baked wonton wrappers that resemble miniature cupcakes. This recipe is perfect for parties, snacks, or as an appetizer for a Mexican-inspired meal. They're easy to make, easy to adapt, and a hit with kids and adults alike.

Ingredients
For about 12 wonton cupcakes, you will need:

12 wonton wrappers

300g chicken breast fillet, finely diced or chopped

1 small onion, finely chopped

1 garlic clove, crushed

1 small red bell pepper, diced

100g corn (canned or fresh)

50g black beans (drained)

1 tbsp olive oil

1 tsp cumin

1 tsp smoked paprika

1/2 tsp chili powder (optional, depending on your preference)

Salt and pepper to taste

100g shredded cheddar cheese

Fresh cilantro leaves for garnish

Optional: Sour cream or guacamole for serving

Method