ADVERTISEMENT
Prepare the chicken taco filling: Heat the olive oil in a pan. Sauté the onion and garlic until translucent. Add the diced chicken and cook until cooked through. Stir in the paprika, corn, and black beans. Season with cumin, paprika, chili powder, salt, and pepper. Mix well and simmer for a few minutes until the liquid has evaporated. Remove from heat.
Prepare the wonton batter: Lightly grease a muffin tin. Place a wonton wrapper in each muffin cup and gently press down to form a small bowl.
Fill and bake: Divide the chicken taco mixture evenly among the wonton wrappers. Sprinkle with shredded cheddar cheese. Bake in a preheated oven at 180°C (top/bottom heat) for about 12–15 minutes, until the wonton wrappers are golden brown and crispy and the cheese is melted.
Serving: Remove the wonton cupcakes from the oven, garnish with fresh cilantro, and serve with sour cream or guacamole, if desired.
Serving and Storage Tips
Serving: Best served warm to keep the crust crispy and the cheese melted.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, bake briefly in the oven to crisp up. Microwave ovens often soften the crust.
Perfect for parties: These are easy to make ahead and reheat just before serving.
Variations
Vegetarian version: Substitute diced tofu for the chicken or add extra beans and corn.
Other meats: Ground meat (beef, pork, or turkey) can be used instead of chicken.
Cheese Variations: Try feta, mozzarella, or a Mexican cheese blend for a different flavor.
Spicy twist: Add fresh jalapeños or chipotle powder to the filling.
FAQ
Question: Can I make the wonton wrappers myself?
Answer: Yes, it's possible, but for this recipe, pre-made wonton wrappers are very convenient and time-saving.
Question: How can I make the cupcakes gluten-free?
Answer: Use gluten-free wonton wrappers or replace them with small rice paper wrappers.
Question: Are the wonton cupcakes suitable for freezing?
Answer: Yes, you can freeze them after baking. To reheat, it's best to bake them in the oven until they crisp up again.
ADVERTISEMENT
