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Creamy White Chocolate Mousse Recipe

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Ingredients

1 can (395g) sweetened condensed milk

1 can (300ml) heavy cream (use the same condensed milk can for measurement)

1 cup (240ml) passion fruit juice (concentrated)

Instructions

1. Blend Ingredients
Add sweetened condensed milk, heavy cream, and passion fruit juice into a blender. Blend for 2–3 minutes until the mixture is smooth and creamy.

2. Pour and Set
Pour the mixture into a serving bowl or individual cups. Smooth the top with a spatula.

3. Chill
Refrigerate for at least 2–4 hours, or until the mousse sets and becomes firm.

4. Serve
Serve chilled. Optionally garnish with fresh passion fruit seeds or whipped cream for added texture.

This quick, no-bake dessert is light, creamy, and perfect for a refreshing treat. Enjoy!

A light and luscious no-bake dessert with tropical flair and a silky-smooth texture.

Ingredients

1 can (395g) sweetened condensed milk

1 can (300ml) heavy cream (use the same can from the condensed milk to measure)

1 cup (240ml) concentrated passion fruit juice

InstructionsSEE NEXT PAGE

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