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1. Blend
In a blender, combine sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2–3 minutes until fully smooth and creamy.
2. Pour and Smooth
Pour the mixture into a serving bowl or individual dessert cups.
Use a spatula to smooth the surface.
3. Chill
Refrigerate for 2 to 4 hours, or until fully set and mousse-like in texture.
4. Serve
Serve chilled.
Optionally garnish with:
Fresh passion fruit pulp/seeds
Whipped cream
White chocolate shavings for extra indulgence
Tips & Notes
For a slightly tangier mousse, add a splash of lemon or lime juice.
Use concentrated passion fruit juice for best results.
Can be made up to 24 hours in advance—just keep chilled.
Perfect for summer gatherings or when you need a fuss-free dessert.
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