Cajun Beans and Rice is an easy one-pot dish known for its incredibly delicious Cajun flavor.

A one-pot Southern comfort food classic that's smoky, spicy, and deeply satisfying.

📝 Ingredients (Serves 4–6):
Base:
1 tbsp olive oil or butter

1 onion, diced

1 green bell pepper, diced

2 celery stalks, diced

3 garlic cloves, minced

Protein:
1 can (15 oz) red kidney beans, drained and rinsed (or 1½ cups cooked beans)

Optional: 1 smoked sausage (like andouille), sliced
(Use vegan sausage for a plant-based version)

Spices (Cajun Seasoning):
1½ tsp smoked paprika

1 tsp dried thyme

1 tsp dried oregano

½ tsp cayenne pepper (adjust to taste)

½ tsp black pepper

1 tsp salt

Rice & Liquids:
1 cup long-grain white rice (uncooked)

2½ cups low-sodium vegetable or chicken broth

1 bay leaf

Optional: A splash of hot sauce (e.g., Tabasco) for extra heat

👨‍🍳 Instructions: