Banana Candy Recipe! 2 Simple Ingredients 😋

Healthy • Chewy • Naturally Sweet

🕒 Prep Time: 10 mins
⏳ Dry Time: 4–6 hours (or overnight)
🍴 Yields: 12–16 pieces
✅ Ingredients:
3 ripe bananas (the riper, the sweeter!)

1 tsp lemon juice (optional but helps preserve color)

🔄 Instructions:
1. Preheat:
Set your oven to the lowest temperature — ideally 60–70°C (140–160°F). Or use a food dehydrator if you have one.

2. Prepare Bananas:
Peel and slice bananas into thin, even slices (about ¼ inch or 0.5 cm thick). You can also mash them if making banana leather-style candy.