Banana Candy Recipe! 2 Simple Ingredients 😋

3. Optional – Lemon Dip:
Quickly dip slices in lemon juice to reduce browning.

4. Arrange:
Place banana slices on a parchment-lined baking tray or silicone mat, making sure they don’t touch.

5. Dry:
Bake for 4–6 hours, flipping once halfway through. You want them dry, chewy, and slightly sticky — not crispy.
Tip: Leave the oven door slightly ajar to allow moisture to escape.

6. Cool & Enjoy:
Let cool fully. They’ll firm up a bit more as they cool. Store in an airtight container for up to 1 week.

🍌 Optional Add-ins:
Cinnamon sprinkle

Vanilla extract (if mashing bananas)

Dip in dark chocolate after drying for a treat! 🍫