Baked Monkfish Fillet: A Tasty and Elegant Dish That Meets Your Expectations

🍽️ Baked Monkfish Fillet Recipe
🐟 Ingredients (Serves 2):
2 monkfish fillets (approx. 150–200g each)

2 tbsp olive oil

1 tbsp butter

1 lemon (zested and juiced)

2 garlic cloves, finely minced

1 tsp fresh thyme (or ½ tsp dried)

Salt and freshly ground black pepper

Optional: ¼ cup dry white wine

🧑‍🍳 Instructions: