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This tarte flambée roll is by far one of the tastiest ideas to come out of the oven! Prepared in just a few minutes, spread with a spicy cream cheese and ham filling, and rolled in puff pastry, you'll create small, crispy rolls that are always a hit – whether for brunch, as party appetizers, or as savory finger food.
Ingredients
1 roll(s) of puff pastry from the refrigerated section
1 bunch of spring onions or 2 shallots or onions
1 package of cream cheese or sour cream
150g ham, raw or cooked
Pepper
A little salt
The recipe continues on the next page!
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