🦐 Shrimp & Crab Croissant Cups with Herby Cream Cheese 🌿

Golden, buttery croissant cups filled with a luscious seafood medley—perfect for your next elegant gathering.
These puffed bites bring a luxurious twist to coastal flavors in a handheld, flaky shell.

They taste like something served seaside at a chic bistro with salty air and sunshine all around.

🦞 Ingredients
For the Croissant Cups

1 sheet puff pastry, thawed

Cooking spray or butter, for greasing muffin tin

1 egg yolk + 1 tbsp water (egg wash)

For the Seafood Filling

100g cooked shrimp, chopped (plus extra for topping)

100g lump crab meat

100g cream cheese, softened

2 tbsp sour cream or crème fraîche

1 tbsp lemon juice

1 tsp Dijon mustard

1 garlic clove, finely minced

2 tbsp chopped parsley

1 tbsp chopped chives

Salt and black pepper, to taste

Garnish

Whole cooked shrimp (tail-on)

Fresh parsley leaves

Lemon zest (optional)

🍋 Instructions