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Buttery puff pastry meets fresh herbs, briny seafood, and creamy citrus-kissed filling in these golden treasures.
🧁 Prepare Croissant Cups: Preheat oven to 400°F (200°C). Lightly grease a muffin tin. Cut puff pastry into 6 squares and gently press each into the muffin cups.
🥚 Brush & Bake: Brush pastry with egg wash and bake for 15–18 minutes or until puffed and deeply golden. Let cool completely, then gently press centers down to form cups.
🦀 Mix the Filling: In a bowl, combine cream cheese, sour cream, lemon juice, mustard, garlic, parsley, chives, salt, and pepper. Fold in chopped shrimp and crab. Mix until creamy.
🥄 Assemble: Spoon seafood filling into each cooled croissant cup.
🍤 Top & Garnish: Place a whole shrimp on top of each cup. Garnish with parsley and lemon zest.
📋 Recipe Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6 croissant cups
Difficulty: Easy to Moderate
💖 Why You’ll Love It
Impressive & Elegant: These look gourmet but are totally fuss-free to prep.
Rich Flavor Layers: Buttery, briny, herby, and cit
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