🍓 Creamy low-carb cheesecake with strawberries – indulgence without guilt!

Imagine a cheesecake so tender it melts in your mouth – and all without the guilt! This low-carb cheesecake combines low-fat quark and cream cheese into a velvety texture, perfectly rounded off with fresh strawberries and a hint of vanilla. A moment of indulgence that fits into your healthy routine.

🥄 Ingredients (for a 20 cm springform pan):
500 g low-fat quark / low-fat curd cheese
300 g cream cheese
2 eggs
1 sachet vanilla pudding powder (or homemade low-carb powder)
150 g erythritol or other sugar substitute of your choice
Juice of ½ lemon
200 g fresh strawberries
Find the recipe on the next page!