🍓 Creamy low-carb cheesecake with strawberries – indulgence without guilt!

👨‍🍳 Preparation:
Preheat the oven to 170°C (top/bottom heat).
Wash, stem, and halve the strawberries.
Mix the low-fat quark, cream cheese, and lemon juice in a bowl until creamy.
Add the erythritol, vanilla pudding powder, and eggs and mix until smooth.
Pour the quark mixture into a 20cm springform pan lined with baking paper.
Top with the strawberry halves and lightly press them into the mixture.
Bake the cake in the oven for about 60 minutes, until the surface is light golden yellow and the mixture is firm.
Let it cool completely in the slightly open oven – only then remove from the pan.
💡 Tip:
For extra flavor, you can add some vanilla bean pulp or lemon zest to the quark mixture. If you like it extra light and fluffy, fold in 1 beaten egg white!

Conclusion: This low-carb strawberry cheesecake is proof that healthy eating can be truly delicious. Whether for a coffee party or simply as a little treat in between meals – this cake is pure joy without any regrets. 🍰

Have fun baking it and enjoy!