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Introduction:
The Tomato Avocado Melt is a delicious, creamy blend of ripe tomatoes, avocados, and melted cheese – perfect for anyone looking for a quick, healthy, and delicious meal or side dish. The fresh tomato and velvety avocado blend perfectly with the melted cheese crust, giving this dish a special touch. This melt is perfect as a dip, as a topping for toast, or as a side dish to meat or fish dishes. Easy to prepare and absolutely delicious – a real highlight on any table!
Ingredients:
2 ripe avocados
4 medium tomatoes
100g grated cheese (e.g., cheddar or mozzarella)
1 tbsp olive oil
1 tsp lemon juice
1 tsp honey or agave syrup (optional, for a slight sweetness)
1 small garlic clove (minced)
Salt and pepper to taste
Fresh herbs for garnish (e.g., basil or parsley)
Method:
Prepare the ingredients:
Wash the tomatoes, remove the stems, and cut into small cubes.
Halve the avocados, remove the pits, and scoop out the flesh with a spoon. Cut into small cubes and drizzle with lemon juice to prevent the avocado from browning.
Sauté the garlic:
Heat the olive oil in a pan and sauté the chopped garlic until golden brown and fragrant. This only takes about 1-2 minutes.
Add the tomatoes:
Add the diced tomatoes to the pan and simmer over medium heat for about 5-7 minutes, until they soften and begin to release their juices.
Stir in the avocado and seasonings:
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