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Add the diced avocado to the pan and gently stir into the tomato mixture. Reduce the heat slightly.
Season to taste with salt, pepper, and optionally a drizzle of honey or agave syrup.
Add the cheese and melt:
Sprinkle the grated cheese evenly over the mixture and cover the pan. Simmer over low heat for about 3-5 minutes, until the cheese is melted and creamy.
To serve and garnish:
Place the finished tomato-avocado melt on a serving platter and garnish with fresh herbs such as basil or parsley, if desired.
To serve:
The tomato-avocado melt makes a great dip for fresh bread or crackers. It can also be used on toasted toast or as a filling for wraps or sandwiches. This melt is also delicious as a side dish to grilled meat or fish.
Variations:
With chili: For a spicy twist, you can add some diced chili pepper or chili flakes to the mix.
With other cheeses: Instead of cheddar or mozzarella, you can also use feta, Gouda, or a spicy blue cheese.
With onions: A finely diced red onion also works well in the mix and adds additional flavor.
Tip:
For even more flavor, you can also refine the tomato and avocado melt with a splash of balsamic vinegar or a teaspoon of mustard. This adds additional depth to the taste.
Conclusion:
The tomato and avocado melt is a wonderfully fresh and creamy creation that is both healthy and delicious. The combination of juicy tomatoes, creamy avocado, and melted cheese is irresistible and guaranteed to become a favorite on your table. Quick to prepare and bursting with flavor, this melt is sure to become your new favorite dish!
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