These are unbelievably delicious! I once strayed from my diet to enjoy them at a fast food restaurant, but now I can prepare them at home with this recipe, so I don't have to.

Mini beef and cheese quiches are a delightful nod to the hearty, comforting meals that have been staples in Midwestern kitchens for generations. These little bites are perfect for family gatherings, potlucks, or simply a cozy dinner at home. The combination of flaky pastry, savory beef, and creamy cheese is reminiscent of the traditional meat pies my grandmother used to make, but with a modern twist that's perfect for individual servings. They're a wonderful way to bring a touch of nostalgia to your table, while also being practical and easy to share.
These mini quiches pair beautifully with a fresh green salad tossed with a light vinaigrette, which balances the richness of the quiches. You might also consider serving them alongside roasted vegetables or a simple tomato soup for a comforting meal. For a more festive occasion, a platter of assorted pickles and olives can add a nice tangy contrast to the savory quiches.
Mini Beef and Cheese Quiches
Servings: 6
Ingredients
1 package of pre-made pie crusts
1/2 pound ground beef
1 small onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
3 large eggs
1/2 cup milk
1 cup shredded cheddar cheese
Directions