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Delicious, healthy, and easy to prepare! This spinach and feta börek is a traditional Turkish dish perfect for any occasion. With a filling of fresh spinach, onions, and a hint of cheese wrapped in crispy yufka, this börek is irresistible. Ideal for breakfast or as a teatime snack!
Ingredients:
1 cup milk
1 cup yogurt
1/2 cup vegetable oil
3 eggs
1 sachet baking powder
6 yufka
For the filling:
1 kg spinach
2 onions
1/2 cup vegetable oil
Salt
Black pepper
2 tablespoons tomato paste
200 g Ezine cheese
Find the recipe on the next page!
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