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Are you looking for a healthy, quick, and tasty breakfast idea or snack? Then these Skyr rolls will delight you. They're wonderfully light and airy, packed with protein, and ready in no time. The high Skyr content makes them particularly moist and soft, with a pleasant, slightly sour note. This fresh flavor pairs perfectly with sweet spreads like honey or jam, as well as savory options like cream cheese or ham. The practical thing about them: No yeast or long waiting time is required. With just a few ingredients and little effort, you can have fresh, homemade rolls on the table in under 30 minutes. This makes for a delicious breakfast that not only fills you up but also gives you energy for the day – ideal for anyone who values a balanced, protein-rich diet.
Ingredients for about 9 Skyr rolls:
350 g Skyr (plain, low-fat)
300 g Spelt Flour Type 630 (or plain wheat flour)
2 eggs
3 tbsp milk or plant-based milk
1 sachet cream of tartar baking powder
1 pinch of salt
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