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This creamy potato gratin is quick to make and packed with flavor! With fresh thyme, spicy garlic, and melted Parmesan, it's the perfect accompaniment to any festive or everyday meal.
🧄 Ingredients
2 tbsp butter, melted
6 yellow potatoes, peeled and sliced ​​into 3 mm thick slices
½ tsp salt
4 garlic cloves, finely chopped
125 g grated Parmesan
3 tbsp fresh thyme
250 ml heavy cream
Find the recipe on the next page
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