Simple potato gratin with garlic, thyme and Parmesan

This creamy potato gratin is quick to make and packed with flavor! With fresh thyme, spicy garlic, and melted Parmesan, it's the perfect accompaniment to any festive or everyday meal.

🧄 Ingredients
2 tbsp butter, melted
6 yellow potatoes, peeled and sliced ​​into 3 mm thick slices
½ tsp salt
4 garlic cloves, finely chopped
125 g grated Parmesan
3 tbsp fresh thyme
250 ml heavy cream
Find the recipe on the next page