Shrimp Fettuccine Bake 🍤🧀

This Shrimp Fettuccine Bake is a creamy, cheesy, and flavorful casserole that combines tender shrimp, al dente fettuccine, and a rich cheese sauce infused with Cajun seasoning. Brought to you by C&R Seafood, Louisiana shrimpers with 17 years of experience, this dish captures the essence of Louisiana’s bold flavors while offering a comforting, family-friendly meal. Perfect for weeknight dinners or special occasions, this recipe is sure to become a favorite.

Let’s dive into how to make this delicious Shrimp Fettuccine Bake step by step!

Why You’ll Love This Recipe
Louisiana Flavors : Packed with Cajun seasoning and fresh ingredients for an authentic taste of the bayou.
Creamy & Cheesy : The combination of half-and-half and Velveeta creates a luscious, indulgent sauce.
Easy to Make : Simple steps and pantry-friendly ingredients make this recipe approachable for any home cook.
Perfect for Sharing : Great for feeding a crowd or meal prepping for the week.
Customizable : Add veggies, spices, or proteins to suit your taste.
Ingredients
(Serves 6–8)

1 package (16 oz) fettuccine noodles 🍝
1 cup diced onions 🧅
1/4 cup diced celery 🥦
1/2 cup diced green bell pepper 🌶️
3 tablespoons butter 🧈
3 tablespoons flour 🥣
1 tablespoon minced garlic ✂️
1–2 tablespoons parsley flakes 🌿
1/2 teaspoon Cajun seasoning (adjust to taste ) 🌶️
1 lb peeled shrimp , deveined 🍤
3/4 cup half-and-half 🥛
1 lb Velveeta Mexican-style cheese , cubed 🧀
2 tablespoons grated Parmesan cheese 🧀
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) .
Butter or spray a 2-quart casserole dish and set aside.
Step 2: Cook the Fettuccine
Cook the fettuccine noodles according to package instructions until al dente. Drain and rinse well under cold water to prevent sticking. Set aside.
Step 3: Sauté the Vegetables
In a large skillet over medium heat, melt the butter .
Add the diced onions , celery , and green bell pepper . Cook, stirring occasionally, until softened (about 5–7 minutes ).
Step 4: Create the Sauce