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Stir in the flour and cook for 3 minutes , stirring constantly to avoid lumps.
Add the minced garlic and cook for another 2 minutes , until fragrant.
Stir in the parsley flakes , Cajun seasoning , and shrimp . Cook on low heat for 5–7 minutes , or until the shrimp are pink and cooked through. Do not overcook the shrimp, as they can become rubbery.
Optional : If you prefer a thicker sauce, add a splash more flour.
Step 5: Add the Cream and Cheese
Pour in the half-and-half and stir to combine.
Add the cubed Velveeta cheese and cook over low heat, stirring frequently, until the cheese is completely melted and the sauce is smooth and creamy.
Step 6: Combine with Fettuccine
Add the cooked fettuccine to the skillet and toss gently to coat the noodles evenly with the creamy shrimp mixture.
Transfer the mixture to the prepared casserole dish and spread it out evenly.
Step 7: Top and Bake
Sprinkle the top lightly with grated Parmesan cheese .
Bake uncovered in the preheated oven for 20–30 minutes , or until the casserole is bubbly and the top is golden brown.
Step 8: Serve
Let the casserole cool for 5 minutes before serving.
Garnish with additional parsley flakes or Cajun seasoning if desired. Serve hot and enjoy the creamy, cheesy goodness!
Tips for Success
Use Fresh Ingredients : Fresh shrimp and vegetables make a noticeable difference in flavor.
Adjust Spice Level : Add more Cajun seasoning or red pepper flakes for extra heat, or reduce it for a milder dish.
Add Vegetables : Stir in sautéed mushrooms, spinach, or roasted tomatoes for added nutrition.
Make Ahead : Assemble the casserole up to 1 day in advance, cover, and refrigerate. Bake just before serving, adding 5–10 minutes to the cooking time.
Freeze for Later : Freeze unbaked portions in a freezer-safe dish for up to 3 months . Thaw overnight in the fridge and bake as directed.
Perfect Pairings
This Shrimp Fettuccine Bake pairs beautifully with:
Garlic Bread : Serve with warm garlic bread or crusty baguette slices for soaking up the sauce.
Fresh Salad : Pair with a crisp green salad or Caesar salad for balance.
Sparkling Beverages : Pair with sparkling water, lemonade, or a glass of white wine for refreshment.
Nutritional Information (Per Serving, Approx.)
(Based on 8 servings)
Calories : ~450 kcal
Protein : ~25g
Carbohydrates : ~40g
Fat : ~22g
Fiber : ~2g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Shrimp Fettuccine Bake is a creamy, cheesy, and flavorful dish that’s perfect for any occasion. Whether you’re serving it for a casual weeknight dinner, a holiday feast, or a potluck, this casserole delivers on taste and satisfaction. The combination of tender shrimp, al dente fettuccine, and a rich, cheesy sauce creates a dish that’s as comforting as it is indulgent.
The best part? It’s endlessly customizable, so you can tweak the ingredients, adjust the seasonings, or pair it with different sides to make it your own. So grab your shrimp, boil those noodles, and get ready to enjoy a dish that’s as fun to share as it is to eat.
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