Pan-Fried Stuffed Rolls: A Simple and Inexpensive Recipe

🥖 Pan-Fried Stuffed Rolls
Crispy outside – melty, savory filling inside

🍽 Makes: 6–8 rolls
⏱ Prep Time: 15 min | Cook Time: 10–12 min
🧂 Ingredients
For the Dough (or use store-bought flatbread or sandwich bread):
1½ cups all-purpose flour

1/2 tsp salt

1/2 tsp baking powder

1/2 cup water (add gradually)

1 tbsp oil (for kneading)

For the Filling (simple version):
1 medium potato, boiled and mashed

1/2 cup grated cheese (cheddar, mozzarella, or any meltable kind)

1/4 cup finely chopped onion

1/4 cup chopped fresh herbs (like parsley or cilantro)

Salt, pepper, and optional chili flakes or cumin to taste

✨ Variations: Add cooked ground meat, shredded chicken, sautéed spinach, mushrooms, or leftover veggies.

For Frying: