Nutella and Hazelnut Puff Pastries

📝 Ingredients (for 6 small pastries):

1 sheet of puff pastry (rectangular or round)

6 tsp Nutella (or other spread)

30 to 40 g crushed or ground hazelnuts

1 egg (for the glaze)

Icing sugar (optional, for finishing)

Cinnamon (optional)

🍴 Preparation – Square Steps
🔹 1. Preheat the oven
To 190°C (fan oven) or 200°C (convection oven).

🔹 2. Prepare the pastry

Roll out the puff pastry.

Cut it into 6 equal squares (or smaller for a bite-sized square).

🔹 3. Fill