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Place 1 tsp Nutella in the center of each square.
Sprinkle with crushed hazelnuts (and a little cinnamon if desired).
🔹 4. Close the pastries
Fold each square into a triangle or fold the corners toward the center.
Seal the edges well with a fork.
🔹 5. Glaze
Brush the surface with beaten egg.
🔹 6. Bake
Bake for 15 to 20 minutes, until the pastries are golden brown and puffed.
😋 Finishing touches & tips
Let cool for a few minutes.
Sprinkle with icing sugar just before serving.
Serve with a scoop of vanilla ice cream or a drizzle of crème anglaise for an even more indulgent dessert.
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