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Nut Braid๐Ÿ˜‹๐Ÿ˜

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Ingredients:

For the yeast dough:

400 g flour

25 g yeast

120 g milk

60 g butter

40 g sugar

1 egg

For the filling:

100 g ground hazelnuts

50 g sugar

40 g breadcrumbs

120 ml milk

1 pinch of cinnamon

Preparation:
Continued on the next page

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