My friend from Georgia shared this recipe with me, and it's become a staple in our kitchen!

Honey glazed dough twists are a delightful treat that bring back fond memories of my childhood visits to the local fair. The sweet aroma of fried dough and honey would fill the air, creating an irresistible allure. These dough twists are perfect for those moments when you want to indulge in a simple yet satisfying dessert. They're easy to make and can be a fun weekend project for the whole family. Plus, the combination of crispy exterior and soft interior, all coated in a luscious honey glaze, is simply divine.
These honey glazed dough twists are a versatile treat that can be enjoyed on their own or paired with a variety of sides. For a cozy afternoon snack, serve them with a warm cup of tea or coffee. If you're looking to make them part of a larger dessert spread, consider pairing them with fresh berries or a scoop of vanilla ice cream. They also make a lovely addition to a brunch table, alongside fresh fruit and yogurt.
Honey Glazed Dough Twists
Servings: 12
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 large egg
2 tablespoons unsalted butter, melted
Vegetable oil, for frying
1/2 cup honey
Directions