ADVERTISEMENT
Miso Salmon Sinigang: A Sour Delight
Ingredients:
1 lb salmon fillet, cut into chunks
1 tbsp oil
1 medium onion, sliced
2 tomatoes, chopped
1/4 cup white miso paste
1 packet (about 1.4 oz) sinigang mix (tamarind soup base)
6 cups water
1 cup daikon radish, sliced
1 cup eggplant, sliced
1 cup sitaw (long beans), cut into 2-inch pieces
1 cup bok choy or spinach
Fish sauce and pepper to taste
Preparation:
ADVERTISEMENT