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Miso Salmon Sinigang: A Sour Delight

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In a pot, heat oil and sauté onion and tomatoes until soft.

Add miso paste and cook for 1–2 minutes.

Pour in water and sinigang mix. Bring to a boil.

Add radish and eggplant; simmer for 5 minutes.

Add salmon and long beans; cook for 8–10 minutes until fish is done.

Stir in bok choy, season with fish sauce and pepper. Simmer for 1 more minute.

Serve hot with steamed rice

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